Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification.
Autor: | GROVES, KATE1, CRYAR, ADAM1, WALKER, MICHAEL1, QUAGLIA, MILENA1 milena.quaglia@lgcgroup.com |
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Zdroj: | Journal of AOAC International. Jan/Feb2018, Vol. 101 Issue 1, p152-161. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |