Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification.

Autor: GROVES, KATE1, CRYAR, ADAM1, WALKER, MICHAEL1, QUAGLIA, MILENA1 milena.quaglia@lgcgroup.com
Zdroj: Journal of AOAC International. Jan/Feb2018, Vol. 101 Issue 1, p152-161. 10p.
Databáze: Academic Search Ultimate