Action Levels for Food Allergens: An Approach for Official Food Control in Germany.
| Autor: | WAIBLINGER, HANS-ULRICH1 hans-ulrich.waiblinger@cvuafr.bwl.de, SCHULZE, GESINE2 |
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| Zdroj: | Journal of AOAC International. Jan/Feb2018, Vol. 101 Issue 1, p17-22. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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