INVESTIGATION OF HYDRATION AND FORMATION OF STRUCTURAL-MECHANICAL PROPERTIES OF VEGETABLE PASTE WITH IODINE-CONTAINING RAW MATERIAL.
| Autor: | Palamarek, K.1 |
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| Zdroj: | Technology Audit & Production Reserves. 2017, Vol. 6 Issue 3(38), p63-70. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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