Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy.
| Autor: | Aparicio-Ruiz, R.1, Tenaa, N.1, Romero, I.1, Aparicio, R.1, García-González, D. L.1 dlgarcia@ig.csic.es, Morales, M. T.2 |
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| Zdroj: | Grasas y Aceites. Oct-Dec2017, Vol. 68 Issue 4, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
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