Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin.

Autor: Bengoa, Ana Agustina1, Zavala, Lucía1, Carasi, Paula2, Trejo, Sebastián Alejandro3,4, Bronsoms, Silvia4, Serradell, María de los Ángeles2, Garrote, Graciela Liliana1, Abraham, Analía Graciela1,5 aga@biol.unlp.edu.ar
Zdroj: Food Research International. Jan2018, Vol. 103, p462-467. 6p.
Databáze: Academic Search Ultimate
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