Effects of pH, Temperature, Supplementation with Whey Protein Concentrate, and Adjunct Cultures on the Production of Exopolysaccharides by Streptococcus thermophilus 1275.
| Autor: | Zisu, B.1, Shah, N. P.1 Nagendra.Shah@vu.edu.au |
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| Zdroj: | Journal of Dairy Science. Nov2003, Vol. 86 Issue 11, p3405-3415. 11p. 6 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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