Non-GMO potato lines with an altered starch biosynthesis pathway confer increased-amylose and resistant starch properties.

Autor:	Krunic, Susanne L.1, Skryhan, Katsiaryna1, Mikkelsen, Lisbeth1, Ruzanski, Christian2,3, Shaik, Shahnoor S.1, Kirk, Hanne-Grethe4, Palcic, Monica3,5, Blennow, Andreas1 abl@plen.ku.dk
Zdroj:	Starch / Staerke. Jan2018, Vol. 70 Issue 1/2, p1-13. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu