Non-GMO potato lines with an altered starch biosynthesis pathway confer increased-amylose and resistant starch properties.
Autor: | Krunic, Susanne L.1, Skryhan, Katsiaryna1, Mikkelsen, Lisbeth1, Ruzanski, Christian2,3, Shaik, Shahnoor S.1, Kirk, Hanne-Grethe4, Palcic, Monica3,5, Blennow, Andreas1 abl@plen.ku.dk |
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Zdroj: | Starch / Staerke. Jan2018, Vol. 70 Issue 1/2, p1-13. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |