The use of a micro- and ultrafiltration cascade system for the recovery of protein, fat, and purified marinating brine from brine used for herring marination.

Autor: Nqdzarek, Arkadiusz1 Arkadiusz.nedzarek@zut.edu.pl, Drost, Arkadiusz1, Tórz, Agnieszka1, Bogusławska-Wąs, Elzbieta2
Zdroj: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Nov2017, Vol. 106, p82-90. 9p.
Databáze: Academic Search Ultimate
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