PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD.
| Autor: | Abdel-Raouf, Abdel-Raouf B.1 Abdelraoufbarakat@yahoo.com, Abd El-Basit, Howiada M.1, Hegazy, M. I.1, Mahgoub, S. A.1 |
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| Zdroj: | Zagazig Journal of Agricultural Research. 2017, Vol. 44 Issue 4, p1289-1302. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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