PRODUCTION OF HIGH QUALITY DEHYDRATED FOOD PRODUCTS BY SIMPLE TECHNIQUE FOR SMALL PROJECTS.
| Autor: | RADWAN, H. M.1, DYAB, A. S.1, MASOUD, M. R.1 |
|---|---|
| Zdroj: | Egyptian Journal of Agricultural Research. 2017, Vol. 95 Issue 3, p1233-1248. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|