Innovation in Nutrition undergraduates training: the use of field diary in food and nutrition education groups.
| Autor: | Vieira, Viviane Laudelino1 vivianevieira@usp.br, dos Santos, Bruna Zillesg Borges2, de Andrade, Samantha Caesar1 |
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| Zdroj: | Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2017, Vol. 12 Issue 4, p959-977. 19p. |
| Databáze: | Academic Search Ultimate |
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