Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?

Autor: Cappato, Leandro P.1, Ferreira, Marcus Vinícius S.1, Pires, Roberto P.S.2, Cavalcanti, Rodrigo N.3, Bisaggio, Rodrigo C.4, Freitas, Mônica Q.5, Silva, Marcia C.2, Cruz, Adriano G.2 food@globo.com
Zdroj: Food Chemistry. Apr2018, Vol. 245, p22-28. 7p.
Databáze: Academic Search Ultimate
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