Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting.
| Autor: | Petrolli, Tiago G.1,2 tiago.petrolli@unoesc.edu.br, Junqueira, Otto M.3, Pereira, Angélica S. C.4, Domingues, Carla H. F.2, Artoni, Silvana M. B.2, Santos, Elaine T.2 |
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| Zdroj: | Revista MVZ Córdoba. Jan-Apr2017, Vol. 22 Issue 1, p5619-5630. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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