TECHNOLOGICAL AND SENSORY QUALITY OF GRAIN AND BAKING PRODUCTS FROM SPELT WHEAT.
| Autor: | Kyptova, Marketa1 kyptova.marketa@seznam.cz, Konvalina, Petr1, Khoa, Tran Dang1 |
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| Zdroj: | Research for Rural Development - International Scientific Conference. 2017, Vol. 2, p46-53. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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