Application of direct steam injection system to minimize browning of white radish (Raphanus sativus) broth during sterilization.
| Autor: | Tae Hoon Ham1 wbyoon@kangwon.ac.kr, Won Byong Yoon1 wbyoon@kangwon.ac.kr |
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| Zdroj: | International Journal of Agricultural & Biological Engineering. 2017, Vol. 10 Issue 6, p210-220. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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