Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review.
| Autor: | Amira, Amal Ben1,2 amal.benamira@student.ulg.ac.be, Besbes, Souhail2, Attia, Hamadi2, Blecker, Christophe1 |
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| Zdroj: | International Journal of Food Properties. 2017 Supplement, Vol. 20, pS76-S93. 18p. 4 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
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