Degradation kinetics of carotenoids and visual colour in pumpkin (Cucurbita maxima L.) slices during microwave-vacuum drying.
| Autor: | Jiangfeng Song1, Xiaoping Wang1,2, Dajing Li1 idajing@163.com, Chunquan Liu1 |
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| Zdroj: | International Journal of Food Properties. 2017 Supplement, Vol. 20, pS632-S643. 12p. 3 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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