Comparative study of DNA extraction methods from fresh and processed yellowfin tuna muscle tissue.
| Autor: | Piskata, Zora1 piskata@vri.cz, Pospisilova, Eliska1,2, Borilova, Gabriela2 |
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| Zdroj: | International Journal of Food Properties. 2017 Supplement, Vol. 20, pS430-S443. 14p. 6 Diagrams, 3 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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