Characterisation of liquid food colour from digital images.

Autor: Segura, Luis Ignacio1, Salvadori, Viviana Olga1,2, Goñi, Sandro Mauricio1,2 smgoni@quimica.unlp.edu.ar
Zdroj: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS467-S477. 11p. 3 Diagrams, 3 Charts, 5 Graphs.
Databáze: Academic Search Ultimate