Characterisation of liquid food colour from digital images.
Autor: | Segura, Luis Ignacio1, Salvadori, Viviana Olga1,2, Goñi, Sandro Mauricio1,2 smgoni@quimica.unlp.edu.ar |
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Zdroj: | International Journal of Food Properties. 2017 Supplement, Vol. 20, pS467-S477. 11p. 3 Diagrams, 3 Charts, 5 Graphs. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |