Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet.
| Autor: | Rossi, Miriam1 rossi@vassar.edu, Caruso, Francesco1, Kwok, Lorraine1, Lee, Grace1, Caruso, Alessio1, Gionfra, Fabio2, Candelotti, Elena2, Belli, Stuart L.1, Molasky, Nora1, Raley-Susman, Kathleen M.3, Leone, Stefano2, Filipský, Tomáš4, Tofani, Daniela2, Pedersen, Jens5, Incerpi, Sandra2 sandra.incerpi@uniroma3.it |
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| Zdroj: | PLoS ONE. 12/28/2017, Vol. 12 Issue 12, p1-21. 21p. |
| Databáze: | Academic Search Ultimate |
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