Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat.
| Autor: | Cai, K1, Shao, W2, Chen, X3, Campbell, Y L2, Nair, M N4, Suman, S P4, Beach, C M5, Guyton, M C2, Schilling, M W2 schilling@foodscience.msstate.edu |
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| Zdroj: | Poultry Science. Jan2018, Vol. 97 Issue 1, p337-346. 10p. |
| Databáze: | Academic Search Ultimate |
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