Antibacterial effects of the methanolic extract of Glycine Max (Soybean).
| Autor: | Hosseini Chaleshtori, Seyede Asma1, Ataie Kachoie, Mehrdad1 mehrdad.ataie@gmail.com, Hashemi Jazi, Seyed Mojtaba2 |
|---|---|
| Zdroj: | Microbiology Research. 2017, Vol. 8 Issue 2, p51-54. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|