Antioxidant Activity and Phenolic Acid Content of Selected Vegetable Broths.
| Autor: | FILIZ, BILGE ERTEKIN1 bilgefiliz@sdu.edu.tr, KORKMAZ, NAZLI1, BUDAK, NILGUN H.1, SEYDIM, ATIF C.1, SEYDIM, ZEYNEP B. GUZEL1 |
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| Zdroj: | Czech Journal of Food Sciences. 2017, Vol. 35 Issue 6, p469-475. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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