Characterisation of Thiol-releasing and Lower Volatile Acidityforming Intra-genus Hybrid Yeast Strains for Sauvignon blanc Wine.
| Autor: | Hart, R. S.1,2 hartr@arc.agric.za, Ndimba, B. K.1, Jolly, N. P.1 |
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| Zdroj: | South African Journal of Enology & Viticulture. 2017, Vol. 38 Issue 2, p144-155. 12p. |
| Databáze: | Academic Search Ultimate |
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