APPLICATION OF IMPEDANCE SPECTROSCOPY FOR THE CHARACTERIZATION OF HAMS DURING POST-SALTING.
| Autor: | GIRÓN H., Joel1 joel.giron@usco.edu.co, MASOT P., Rafael2, GRAU M., Raúl3, BARAT B., José3 |
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| Zdroj: | Vitae (01214004). 2017, Vol. 24 Issue 3, p178-185. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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