Nutritional Assessment of Basil Seed and its Utilization in Development of Value Added Beverage.
Autor: | Munir, Masooma1,2 masooma_ft@yahoo.com, Qayyum, Aqsa1, Raza, Saeeda1, Siddiqui, Nouman Rashid1, Mumtaz, Amer1, Safdar, Naeem1, Shible, Sahar1, Afzal, Sohaib3, Bashir, Saiqa4 |
---|---|
Zdroj: | Pakistan Journal of Agricultural Research. Sep2017, Vol. 30 Issue 3, p266-271. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |