Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation.
| Autor: | Cavalheiro, Gabriéla Finoto1, Sanguine, Isadora Stranieri1, Santos, Flávia Regina da Silva1, Costa, Ana Carolina da1, Fernandes, Matheus1, Paz, Marcelo Fossa da1, Fonseca, Gustavo Graciano2, Leite, Rodrigo Simões Ribeiro1 |
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| Zdroj: | BioMed Research International. 12/10/2017, Vol. 2017, p1-8. 8p. |
| Databáze: | Academic Search Ultimate |
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