Physiological, isozyme changes and image analysis of popcorn seeds submitted to low temperatures.
Autor: | Rodrigues Moreira Catão, Hugo César1 hugocatao@yahoo.com.br, Caixeta, Franciele2 |
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Zdroj: | Journal of Seed Science. jul-set2017, Vol. 39 Issue 3, p234-243. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |