Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute.

Autor: Goldstein, Benjamin1 bgol@dtu.dk, Moses, Rebekah2, Sammons, Norman2, Birkved, Morten1
Zdroj: PLoS ONE. 12/06/2017, Vol. 12 Issue 12, p1-17. 17p.
Databáze: Academic Search Ultimate