Assessment of Major Volatile and Phenolic Compounds from 'Fetească Regală' Wine Samples after Pre-fermentative Treatments using GC-MS Analysis and HPLC Analysis.

Autor: MOROŞANU, Ana-Maria1 morosanu.anamaria88@yahoo.ro, LUCHIAN, Camelia E.1 kamelia_luchian@yahoo.com, NICULAUA, Marius2 niculaua@gmail.com, COLIBABA, Cintia Lucia1 cintia.colibaba@gmail.com, TARŢIAN, Alexandru C.1 tartianalexandru@gmail.com, COTEA, Valeriu V.1 vvcotea@yahoo.com
Zdroj: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2018, Vol. 46 Issue 1, p247-259. 13p.
Databáze: Academic Search Ultimate