AN ADAPTATION STRATEGY TO IMPROVE THE PROTEOLYTIC ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM PICKLES.
| Autor: | Güler, Fatma1,2, Özçelik, Filiz2 fozcelik@ankara.edu.tr |
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| Zdroj: | GIDA: The Journal of Food. 2017, Vol. 42 Issue 5, p561-567. 7p. 5 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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