Factors associated with the risk perception and purchase decisions of Fukushima-related food in South Korea.
Autor: | Lee, Dalnim1, Seo, Songwon1, Song, Min Kyoung2, Lee, Hyang Ki2, Park, Sunhoo1, Jin, Young Woo1 ywjin@kirams.re.kr |
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Zdroj: | PLoS ONE. 11/08/2017, Vol. 12 Issue 11, p1-18. 18p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |