The Nutrition Transition in Turkey: Trends in Energy and Macronutrients Supply from 1961 to 2011.

Autor: Türközü, Duygu1, Ayhan, Büşra1, Köksal, Eda1 betkoksal@yahoo.com
Zdroj: Gazi Medical Journal. 2017, Vol. 28 Issue 4, p283-288. 6p.
Databáze: Academic Search Ultimate