The Nutrition Transition in Turkey: Trends in Energy and Macronutrients Supply from 1961 to 2011.
Autor: | Türközü, Duygu1, Ayhan, Büşra1, Köksal, Eda1 betkoksal@yahoo.com |
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Zdroj: | Gazi Medical Journal. 2017, Vol. 28 Issue 4, p283-288. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |