FUNDAMENTAL FORCES AFFECTING THE U.S. FRESH BERRY AND LETTUCE/LEAFY GREEN SUBSECTORS.
| Autor: | Cook, Roberta L.1 cook@primal.ucdavis.edu |
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| Zdroj: | Choices: The Magazine of Food, Farm & Resource Issues. 2011 4th Quarter, Vol. 26 Issue 4, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
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