The effect of dairy products consumed with high glycemic carbohydrate on subjective appetite, food intake, and postprandial glycemia in older adults.

Autor: Law, Marron1, Lee, Ying Ti1, Vien, Shirley1, Luhovyy, Bohdan L.2, Anderson, G. Harvey3
Zdroj: Applied Physiology, Nutrition & Metabolism. 2017, Vol. 42 Issue 11, p1210-1216. 7p. 7 Charts, 1 Graph.
Databáze: Academic Search Ultimate