A mathematical model for predicting the drying rate of cocoa bean (Theobroma cacao L.) in a hot air dryer.
| Autor: | Nwakuba, Nnaemeka Reginald1 nrnwakuba@gmail.com, Ejesu, Prince Kelechi2, Okafor, Victor Chijioke2 |
|---|---|
| Zdroj: | Agricultural Engineering International: CIGR Journal. Oct2017, Vol. 19 Issue 3, p195-202. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|