Homogenization of food samples for gamma spectrometry using tetramethylammonium hydroxide and enzymatic digestion.
| Autor: | Nishikawa, Kimi1 kimi.nishikawa@health.ny.gov, Bari, Abdul1, Khan, Abdul1, Li, Xin1, Menia, Traci1, Semkow, Thomas, Lin, Zhichao2, Healey, Stephanie2 |
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| Zdroj: | Journal of Radioanalytical & Nuclear Chemistry. Nov2017, Vol. 314 Issue 2, p859-870. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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