PHENOLIC ACIDS, FLAVONOIDS, ASCORBIC ACID, β-GLUCANS AND ANTIOXIDANT ACTIVITY IN MEXICAN WILD EDIBLE MUSHROOMS.
| Autor: | LÓPEZ-VÁZQUEZ, E.1, PRIETO-GARCÍA, F.1 prietog@uaeh.edu.mx, GAYOSSO-CANALES, M.2, OTAZO SÁNCHEZ, E. M.1, VILLAGÓMEZ IBARRA, J. R.1 |
|---|---|
| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2017, Vol. 29 Issue 4, p766-774. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|