THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE.
| Autor: | KACZMAREK, A. M.1 ak@up.poznan.pl, MUZOLF-PANEK, M.1, RUDZIŃSKA, M.2, SZABLEWSKI, T.1, CEGIELSKA-RADZIEJEWSKA, R.1 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2017, Vol. 29 Issue 4, p644-656. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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