Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt.
| Autor: | Puspita, Maya maya.puspita@hotmail.co.id, Déniel, Maureen, Widowati, Ita1, Radjasa, Ocky1, Douzenel, Philippe2, Marty, Christel2, Vandanjon, Laurent, Bedoux, Gilles2, Bourgougnon, Nathalie2 |
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| Zdroj: | Journal of Applied Phycology. Oct2017, Vol. 29 Issue 5, p2521-2537. 17p. |
| Databáze: | Academic Search Ultimate |
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