Synthesis of ZnO-nanoparticles by microwave assisted sol-gel method and its role in photocatalytic degradation of food dye Tartrazine (Acid Yellow 23).

Autor:	Assi, Navid1, Azar, Parviz Aberoomand1 parvizaberoomand@gmail.com, Tehrani, Mohammad Saber1, Husain, Syed Waqif1, Darwish, Maher2, Pourmand, Sanaz3
Zdroj:	International Journal of Nano Dimension. Summer2017, Vol. 8 Issue 3, p241-249. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu