A calorimetric study of l-, d- and dl-isomers of tryptophan.

Autor: Gheorghe, Daniela1 chiscan_danny@yahoo.com, Neacşu, Ana1 anna_matache@yahoo.com, Contineanu, Iulia1 icontineanu@yahoo.com, Tănăsescu, Speranţa1 stanasescu2004@yahoo.com, Perişanu, Ştefan2 stefan.perisanu@upb.ro
Zdroj: Journal of Thermal Analysis & Calorimetry. Nov2017, Vol. 130 Issue 2, p1145-1152. 8p.
Databáze: Academic Search Ultimate