In vitro assay to estimate tea astringency via observing flotation of artificial oil bodies sheltered by caleosin fused with histatin 3.
| Autor: | Yu-En Shih1, Yu-Chih Lin1, Tse-yu Chung1, Mei-Chun Liu1, Guan-Heng Chen1, Chia-Chang Wu2, Tzen, Jason T. C.1 tctzen@dragon.nchu.edu.tw |
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| Zdroj: | Journal of Food & Drug Analysis. Oct2017, Vol. 25 Issue 4, p828-836. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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