Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA.
| Autor: | Paalme, Toomas1, Vilbaste, Allan2, Kevvai, Kaspar2, Nisamedtinov, Ildar, Hälvin-Tanilas, Kristel2 kristel@tftak.eu |
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| Zdroj: | Analytical & Bioanalytical Chemistry. Nov2017, Vol. 409 Issue 27, p6475-6484. 10p. |
| Databáze: | Academic Search Ultimate |
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