Different methodologies for sustainability of optimization techniques used in submerged and solid state fermentation.
| Autor: | Ashok, Anup1, Kumar, Devarai1 devarai@iith.ac.in |
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| Zdroj: | 3 Biotech. Oct2017, Vol. 7 Issue 5, p1-12. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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