Anti-inflammatory effects of water extract from bell pepper (Capsicum annuum L. var. grossum) leaves in vitro.
| Autor: | MAI HAZEKAWA1, YUKO HIDESHIMA1, KAZUHIKO ONO1, TAKUYA NISHINAKAGAWA1, TOMOYO KAWAKUBO-YASUKOCHI1, TOMOKA TAKATANI-NAKASE2, MANABU NAKASHIMA1 |
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| Zdroj: | Experimental & Therapeutic Medicine. Nov2017, Vol. 14 Issue 5, p4349-4355. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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