CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL FROM MENTHA PIPERITA L. LEAVES ON THE QUALITY OF MANGO PUREE DURING STORAGE.
| Autor: | Adjou, Euloge S.1 euloge.adjou@epac.uac.bj, René, Dègnon1, Edwige, Dahouenon-Ahoussi1, Soumanou, Mohamed M.1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2017, Vol. 7 Issue 2, p97-100. 4p. |
| Databáze: | Academic Search Ultimate |
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