Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults.
Autor: | Nguyen, C T, Pham, N M, Do, V V1, Binns, C W1, Hoang, V M2, Dang, D A3, Lee, A H1 |
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Zdroj: | European Journal of Clinical Nutrition. Oct2017, Vol. 71 Issue 10, p1186-1192. 7p. 3 Charts, 2 Graphs. |
Databáze: | Academic Search Ultimate |
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