Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults.
| Autor: | Nguyen, C T, Pham, N M, Do, V V1, Binns, C W1, Hoang, V M2, Dang, D A3, Lee, A H1 |
|---|---|
| Zdroj: | European Journal of Clinical Nutrition. Oct2017, Vol. 71 Issue 10, p1186-1192. 7p. 3 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|