Dental erosion potential of beverages and bottled drinking water in Bangladesh.

Autor: Enam, Fatima1 (AUTHOR), Mursalat, Mehnaz1 (AUTHOR), Guha, Upoma2 (AUTHOR), Aich, Nirupam3 (AUTHOR), Anik, Muzahidul Islam1 (AUTHOR), Nisha, Nayer Sultana1 (AUTHOR), Esha, Afrin Ahsan1 (AUTHOR), Khan, Mohidus Samad1 (AUTHOR) mohid@che.buet.ac.bd
Zdroj: International Journal of Food Properties. 2017, Vol. 20 Issue 11, p2499-2510. 12p. 1 Color Photograph, 1 Chart, 4 Graphs.
Databáze: Academic Search Ultimate
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